X
Join us for soothing announcements, content repose and comfortably temperate news.
Join us for soothing announcements, content repose and comfortably temperate news.
SUPERIOR TORTILLA PRODUCTS, SALSAS AND CONDIMENTS THAT PRESERVE AND SHARE AUTHENTIC FLAVORS OF MEXICO.
In order not to waste tortillas, people throughout Mexico allow them dry, then fry them to make a delicious, crunchy corn snack. We make our totopos the same way as you would find in the markets of Mexico. We cut and carefully fry our fresh, organic corn tortillas in sunflower oil and then dust them with salt and chile powder.
From the Aztecs to the taquerias of today, corn tortillas have been the foundation of Mexican cuisine and are a part of every meal. Like bread, tortillas are best made and served fresh. So we have dedicated ourselves to making them every day.
Initially made from maize, tortillas began to be mixed from flour with the arrival of the Spanish in Mexico and the subsequent production of wheat. The Sonorans mixed locally-milled White Sonora wheat flour with water, salt and lard – we use organic avocado oil – to produce a soft, pliable dough.
Vista Hermosa was formed by spirit and resolve inside the sturdy brick walls of Tacombi, our taquerias committed to sharing authentic Mexican taco culture.
The tortilla is the golden foundation of a quality taco, and without local sources who could meet our quality standards for freshness and flavor, we decided to make our own tortillas the traditional Mexican way. From scratch. Every day.
We have since continued to craft a full line of handmade corn & flour tortilla products, fresh & bottled salsas y condimentos that preserve and share the flavors of Mexico.
